Located in the historical village of Berrima, NSW, The Little Hand Stirred Jam Shop is a landmark for both locals and travellers alike.
Trading for more than 30 years, we specialise in small batch cooking, using recipes passed down from our Grandmothers, mothers or gathered from foodies over a chance conversation.
A treasure trove of handmade products that have been created with both passion and dedication to the core ingredients lovingly created in our Berrima kitchen. We are a family business and pride ourselves on old fashioned customer service. Fiona is most often found in the kitchen with sons Tom, Henry and Will either serving ice cream or customers. You'll often find husband Steven behind the coffee machine on weekends.
The Hand Stirred Cafe and Ice creamery is now serving home baked treats, fresh salads, sandwiches to order, tasting platters, Serendipity Ice cream, Equilibrio Coffee, The Rabbit Hole Organic tea, and Hepburn Springs artisan waters from the therapeutic town of Daylseford, Victoria. Lunch is served from Wednesday to Sunday with icecream, devonshire teas, cakes and coffee served daily.
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