Rookie Eatery offers diners contemporary Australian cuisine in a casual context.
Encapsulated within an historic house on Wollongong’s artery of dining culture at 125 Keira Street, Rookie provides a fresh, white-washed setting for you to enjoy modern Australian cuisine.
A produce-driven menu centres on a modern Australian food, as the kitchen serves an eclectic mix of local ingredients with multicultural influences.
At Rookie, we believe that ‘Australian cuisine’ is a multicultural phenomenon that exists nowhere else in the world and so we aim to provide a contemporary interpretation with the local ingredients on offer. The result is a diverse inspiration of eastern and western cultures brought together with fragrant and fresh flavours.
An on-site herb garden provides the kitchen with a range of indigenous and introduced herb species, whilst a commitment to strong supplier relationships sees the South Coast’s best produce showcased.
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